"First entry into the premium frozen pizza market." Italy and the U.S. introduced pizza technology.Three types of "no edge pizza" filled with toppings from tough and hard pizza to the end of the dough!Optimized for air fryer cooking. Chewy and soft pizza dough.

Attention is focusing on "tofu" as a protein source that replaces meat due to the trend of vegetable protein in the U.S.USA High Protein Tofu Growth 46% As of the 3rd quarter of this yearIt has launched a series of Vegetable Protein Convenience Foods tailored to American tastes, leading the U.S. tofu market.

Pulmuone Foods is the only food company that has been certified for 12 consecutive years."CCM Hall of Fame" award.Commendation of the Fair Trade Commission Chairman of Outstanding Companies in recognition of his contributionto the development of the national society through the promotion of consumer rights and interests.

GAP Week will be held from November 1st to December 15th to promote GAP agricultural consumption and spread awareness, and GAP certification will be actively promoted in GAP-certified fruit discounts, 1+1 events, and self-produced "Right Food" brochures.

In addition, the Animal Protection Act was revised to establish the Animal Welfare Livestock Farm Certification System in 2012,and the animal welfare livestock farm certification standards began to be applied sequentially to pigs, meat, Korean cattle, and cows.

Many Americans want to buy vegetable proteins even if they are not vegetarians.According to a report by American research firm Mintel, 37% of millennials in the United States said they would purchase more vegetable protein foods in the future.